目的:了解中小学校食品卫生现状及管理对策。随着国内教育程度的发展,各类学校的普及、扩招,导致学校的人数猛增,食堂的卫生管理越来越难,加上社会上爆出越来越多的学校食品安全事故,导致孩子在学校的食品卫生现状越来越被全社会所关注。人每天都需要摄取一定量的食物,食物的卫生直接会影响到人的身体健康。而学校是一个公众集中的地方,尤其中小学校的学生年龄相对比较小,体质比较弱,食品的卫生更值得关注,所以中小学校应当制定出合理的管理对策,加强卫生安全的管理,提高食品卫生标准,树立相关人员的安全意识,每个学校都必须将食品卫生安全工作当做重点来抓。 Objective: To understand the status of food hygiene in primary and secondary schools and management strategies. With the development of domestic education, the popularization and enrollment of various types of schools have led to a sharp increase in the number of schools and the health management of the canteens have become more and more difficult. In addition, more and more school food safety accidents have been broke out in the community, resulting in children The status quo of food hygiene in schools has drawn more and more attention from the whole society. People need to take a certain amount of food every day, food hygiene will directly affect people’s health. The school is a place where the public are concentrated. In particular, primary and secondary school students are relatively young and have a weak constitution. Food hygiene is even more deserving of attention. Therefore, primary and secondary schools should formulate appropriate management strategies to enhance hygiene and safety management and improve food hygiene Standards, establish the safety awareness of relevant personnel, each school must take food hygiene and safety as a key task.