每个喝酒的人都应该有一个醒酒器,它不仅可以让葡萄佳酿更臻完美.同时也能够让那觥筹交错的晚宴更添优雅。谁需要“叫醒服务”?葡萄酒是有生命的。它和我们一样,会在年轻、成熟和老去中感叹岁月。对于那些在瓶子里待得太久而沉沉睡去的葡萄酒,需要有人将它轻轻唤醒。将萄萄酒叫醒、恢复它的酒香,这一过程被称之为“醒酒”。简单地说,就是在葡萄酒被饮用前,将它从狭窄的瓶中释放出来,倒入醒酒器中“透透气”。大量“新鲜”的空气有助于葡萄酒氧化,可以使“美若天仙”的它从沉 Every drinkers should have a decanter that not only perfects the grapes, but also allows for a graceful dinner. Who needs “wake up service”? Wine is alive. Like us, it will lament the years in young, mature and old age. For those wines that spend too long in the bottle and sleep deep, someone needs to wake it up slightly. Wake the wine to restore its fragrance, the process is called “hangover”. To put it simply, it is released from a narrow bottle before it is consumed and poured into the decanter. A lot of “fresh” air contributes to the oxidation of wine, which can make it “beautiful”