油条香脆可口,味道诱人,一般人都比较喜欢食用,有的人因早上急着要上班来不及作早饭,常常以油条为主并佐以其他食品为早餐,殊不知,经常吃油条,不仅使人体某些营养跟不上,而且还会催人衰老,甚至有可能为老年期痴呆症的发生埋下祸根。多吃油条为何有可能带来上述弊端呢。原因是在制作油条的面粉中,须加入一定比例的明矾。从饮食行业了解到;在每公斤制做油条的面粉中,一般加入25～300克的明 Crispy and delicious, taste attractive, most people prefer to eat, some people rush to work due to the morning too late for breakfast, often with fritters and other foods accompanied by breakfast, as everyone knows, often eat fritters, not only the body Some nutrition can not keep up, but also promote aging, and may even be the curse of senile dementia. Why eat more fritters may bring the above drawbacks. The reason is that in the production of fried dough flour, to join a certain percentage of alum. Learned from the food industry; in every kilogram made of fried dough flour, usually add 25 to 300 grams of Ming