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当食物中的金黄色葡萄球菌(S.aureus)数目达到10~5～10~6/g时,就会产生足够供检测酶活性的耐热核酸酶(TNase),同时有可能产生足以致病的葡萄球菌肠毒素(SE)。因此,食
When the number of S. aureus in the food reaches 10-5 to 10-6 / g, enough heat-resistant nuclease (TNase) to detect enzyme activity is produced, and at the same time it is likely to cause enough Staphylococcal enterotoxin (SE). So, eat