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魔芋的粗加工技术简单,一般农户都能做到。魔芋经过加工,经济价值可提高很多。 魔芋豆腐。将鲜魔芋放在清水里洗净成白色,沥干 切成颗粒状,加入适量清水和食品碱(每十公斤魔芋加碱半公斤),用机器粉碎或用石磨磨成浆,磨浆时也可加入适量的蕉藕、萝卜或大米、磨成浆汁的干稀度,以能静置成形 刀切成块为宜。通常一斤鲜魔芋能制四至五斤魔芋豆腐。其熟制办法有三种:①搅拌煮熟法:将生魔芋浆加水,放在大锅内煮,边煮边搅至熟透,然后闭火冷凝、切块。②隔水煮熟法:将静置的生魔芋浆切成块,象
Konjac roughing technology is simple, the average farmer can do it. Konjac processed, the economic value can be improved a lot. Konjac tofu. Fresh konjac will be washed in water into a white, drain cut into pellets, add appropriate amount of water and food base (per kilogram of konjac alkali half a kilogram), crushed with a machine or ground with a stone mill, refining time Can also join the right amount of banana root, radish or rice, ground into the juice of the dry dilution, to be able to set the knife into a block is appropriate. Usually a pound of fresh konjac can make four to five pounds of konjac tofu. The cooked methods there are three: ① mixing cooking method: the raw water will be added to the konjac, boiled on the cauldron, while cooking stir until cooked, and then closed fire condensate, diced. ② cooked by law: the static raw taro slurry cut into pieces, like