在全世界尚未禁止核子武器的今天,原子弹爆炸后食物的供应问题是值得后勤部门注意的。关于原子弹爆炸后在什么情况下食物适合食用以及在某种情况下食物污染的程度等问题,最近在美国曾有一些报导,可供参考,兹介绍如下。根据美国食物及药品管理局的观察(见农业与食物杂志第4卷第11期,1956年11月),认为在离爆炸中心一英里之外的食物可以食用;在(1/4)英里内的食物和盛器都受到丙种射线及中子的污染;较近地区内的食物在2至7天内仅可少量食用;含有磷或钠的食物变为具 Today, no nuclear weapons are banned in the world, the issue of food supply after the atomic bomb deserves the attention of the logistics department. Regarding the circumstances under which the food is suitable for consumption and the degree of contamination of food under certain circumstances after the nuclear bomb was detonated, there have been some reports in the United States recently for reference, which are hereby introduced below. According to FDA observations (see Agriculture and Food Vol 4, No. 11, November 1956), food within one mile of the explosion center is considered edible; within (1/4) miles Foodstuffs and containers are contaminated with gamma rays and neutrons; food in the nearer areas may only be eaten in small quantities within 2 to 7 days; foods containing phosphorus or sodium become