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花豆即菜豆,原产美洲,18世纪传入我国,一年生藤本植物.它与一般豆类一样富含蛋白质和多种维生素,其独特之处是豆粒特别大,鲜豆百粒重可达400—500g,干豆百粒重150g左右.豆粒红白花纹相间.非常好看,故名之曰花豆.味道鲜美,口感嫩、鲜、粉,以炖鸡、鸭、焖猪脚,都是上等菜者,并具有滋补强肾之功效.花豆开始上市时,每kg嫩豆高达8元以上,最低也在4—5元之间,比其它豆类高2—5倍.是一个很有发展前途的高产稀有品种.栽培花豆,只要肥水充足,搭好棚架(每株可长满12—16m~2棚架),可连续采收到11月底,每株可收生豆5—10kg,产值20—60元,甚至更高.花豆3—6月均可播种,最好采取育苗移栽方式,早春育苗应盖膜,盖土宜浅,一般为2cm左右,土壤不宜太湿,否则容易烂种,育苗之前应杀死地下害
The beans are beans, native to the Americas, introduced to our country in the 18th century, an annual vine.It is as rich in protein and vitamins as ordinary beans, the peculiarities of the beans are particularly large, fresh beans hundred weight up to 400 -500g, dried beans hundred weight 150g or so. Bean grain red and white pattern phase. Very nice, hence the name of the flower beans. Taste delicious, fresh, pink, stewed chicken, duck, stewed pig’s feet, are on Etc., and has the effect of nourishing kidney.Flowers began to market, each kg of fresh beans up to 8 yuan, the lowest is between 4-5 yuan, 2-5 times higher than other beans is a very There are promising varieties of high-yielding rare cultivars. Cultivation of flower beans, as long as adequate fertilizer and water, put scaffolding (each plant can grow over 12-16m ~ 2 scaffolding), continuous harvest until the end of November, -10kg, the output value of 20-60 yuan, or even higher. March-June flower seeds can be sown, it is best to adopt seedling transplanting, seedling should be covered in early spring, cover shallow soil, generally about 2cm, the soil should not be too Wet, otherwise easily rotten, nuisance should kill the underground before harm