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据《Scientia Horticulturae》的一篇研究报道(http://dx.doi.org/10.1016/j.scienta.2014.02.019),来自巴西圣玛利亚联邦大学的Gustavo Brunetto等人研究了黑麦残留氮对“尼亚加拉罗萨达”葡萄营养的影响。葡萄园中土壤表面覆盖的黑麦残留物分解产生的氮素可能会对“尼亚加拉罗萨达”葡萄营养起作用。研究人员从覆盖果园土壤表面的黑麦(Secale cereale)分解物中获得氮
According to a study by Scientia Horticulturae (http://dx.doi.org/10.1016/j.scienta.2014.02.019), Gustavo Brunetto et al. From the Federal University of Santa Maria in Brazil studied rye residue Effect of nitrogen on the nutrition of Niagara - Rosada grape. Nitrogen produced by decomposition of rye residues covered by soil surface in vineyards may play a role in the nutrition of Niagara-Rosada grape. Researchers obtain nitrogen from the decomposition of Secale cereale that covers the orchard soil surface