豆腐是中国有两千多年历史的美食原料。据说,豆腐是我国炼丹家——淮南王刘安发明,二千一百多年来,深受中国及周边各国人民的喜爱。发展至今,已品种齐全,花样繁多,俱有独特风味。豆腐又有制作工艺简单,食用方便的特点。因有高蛋白,低脂肪,降血压,降血脂,降胆 Tofu is China’s food with more than 2,000 years of history. It is said that tofu is the alchemy of our country - Liu An of Huainan Wang found that over 2100 years ago, it was deeply loved by the people of China and its neighboring countries. Has been developed, has a full range, tricks, all have a unique flavor. Tofu and production process is simple, easy to eat features. Because of high protein, low fat, blood pressure, lipid-lowering, gallbladder