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报告宜昌市某校学生、食堂工作人员及2名教师早餐中因食入混有桐油的菜油所炸的油饼后,全部发生急性中毒。经紧急救治后全部康复。1 临床资料1.1 一般情况共有62例中毒,男28例,女34例,年龄17～70岁,平均26岁。有25人住院治疗,其中男10例,女15例。均于食入油饼1小时左右发生不同程度的胃肠中毒症状。1.2 主要症状与体征全部患者出现腹痛、恶心、呕吐。腹痛表现为上腹或脐周隐痛,阵发性加重。呕吐胃内容物,1～5次不等,少数吐出胆汁。腹泻24例,泻1～2次粘液样稀便。查体大部分患者脐周或者上腹部有轻压痛,余无异常。1.3 化验检查在25例住院患者中,肝功、肾功、血常规、生化及电解质均正常,大便细菌培养均未查出沙门氏、志贺氏菌
Reported Yichang City, a school student, canteen staff and two teachers at breakfast due to food mixed with tung oil fried vegetable oil cake, all acute poisoning. After emergency treatment all recovered. 1 Clinical data 1.1 General A total of 62 cases of poisoning, 28 males and 34 females, aged 17 to 70 years, mean 26 years. There are 25 hospitalizations, including 10 males and 15 females. Ingestion of oil cake 1 hour or so occurred in varying degrees of gastrointestinal symptoms. 1.2 The main symptoms and signs of all patients with abdominal pain, nausea, vomiting. Abdominal pain manifested as abdominal or umbilical pain, paroxysmal aggravating. Vomit stomach contents, ranging from 1 to 5 times, a small number of spit bile. 24 cases of diarrhea, diarrhea 1 or 2 times mucus-like stools. Examination of most patients with umbilical cord or upper abdomen with mild tenderness, I no exception. 1.3 laboratory tests in 25 cases of hospitalized patients, liver function, renal function, blood, biochemical and electrolyte were normal, stool bacterial culture were not detected Salmonella, Shigella