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食堂是群体性食物中毒的高发场所,它同其他餐饮相比有很多不同点。监督单位能及时有效地开展监督工作非常重要,但由于食堂的特殊地理位置成了监督工作的最大困难和最大障碍。单位设置食堂时如能向监督部门及时申报,对提高食堂食品安全水平就能取得事半功倍的效果。
Canteen is a high incidence of group food poisoning, it has many differences compared with other restaurants. It is very important for supervisory units to carry out supervision in a timely and effective manner. However, due to the special geographical position of the canteen, it has become the biggest difficulty and the biggest obstacle for supervision. If the unit can set the canteen promptly report to the supervision department, can improve the canteen food safety level can achieve a multiplier effect.