选重500克左右的白菜,在渍制前三天把白菜晒蔫,去掉根须和外层枯朽的帮叶,如菜上有土,可抖掉或用干布去掉,避免水洗,水洗后易腐烂。根据食用量,把整理好的白菜装入盆内和缸中,用手按实,再浇上滚烫的开水,加水量以淹没白菜3～5厘米为宜,上 Select about 500 grams of cabbage, cabbage in the stain three days before drying the cabbage, remove the root beard and the outer leaves of the decaying leaves, such as vegetables, soil, shake or remove with a dry cloth to avoid washing, washing Perishable. According to consumption, the cabbage and put in a good order into the basin and the tank, according to the real hand, and then poured on the boiling hot water, add water to submerge the cabbage 3 to 5 cm is appropriate, on