唐朝人吃饭,必加蔬菜。白居易《答崔侍郎钱舍人书问因继以诗》有云:“日暮两蔬食,日中一闲眠。便是了一日,如此已三年。”就反映了当时的饮食习惯。唐代蔬菜的供应十分丰足,人们往往成盘累碟地大饱口福。杜甫《园》诗云:“畦蔬绕茅屋,自足媚盘餐。”陆龟蒙《食》诗云:“水蔬山药荐盘餐”。由于佛教广为流行,唐人开始斋戒蔬食,奉其信仰。白居易《斋毕开素当食偶吟》诗云:“前月事斋戒,昨日散道场。以我久蔬素,加笾仍异粮。”又《晚起闲行》诗云:“午斋何俭洁,饼与蔬而已。”蔬食在日常生活中的比重已明显偏高。 Tang people eat, must add vegetables. Bai Juyi replied to Cui Shilan’s money-saving book that, as the poem goes: “There are two kinds of vegetables and fruits at sunset and one day’s sleep in Japan and China. It is one day, so three years.” It reflected the diet at that time. The supply of vegetables in the Tang Dynasty is very plentiful, and people tend to become discouraged by the dish. Du Fu “Garden” poem: “畦 vegetables around the hut, self-sufficient dish meal.” Lu Guimeng “food” poem: “Water vegetable recommended yan yam meal.” Due to the widespread popularity of Buddhism, the Chinese began to fasting their food and vegetables and offering their faith. Bai Juyi, “Zhai Bi Su even when the food even Yin” poem: “The month before the fasting, yesterday scattered field .Take me a long vegetarian, plus 笾 is still different grain.” And “late free time” poem goes: , Cakes and vegetables only. "The proportion of vegetables in daily life has been significantly higher.