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一、鱼籽小饼 原料:净鲤鱼籽600g,猪肉末50g,熟鸭蛋黄2枚,姜米、蒜茸各10g,豆瓣酱15g,辣椒酱10g,白糖5g,蚝油3g,白胡椒粉3g,香醋5g,味精3g,葱花10g,红油5g,鸡蛋2枚,料酒10g,小饼12个。 制作:1.熟鸭蛋黄斩成末;鸡蛋磕入碗中打散;鱼籽入沸水中焯水,并打去浮沫,捞起沥干水分。 2.炒锅上火滑油,下肉末煸炒至酥散时,蒜米、姜米、鸡蛋先后放进锅中炒出香味至鸡蛋结块,倒入鱼籽翻炒,无水分时烹料酒,下豆瓣酱、辣椒酱炒上色,即可调入白糖、蚝油、香醋、熟鸭蛋黄末,味精,下红油推匀,盛入盘中,撒葱花,带上小饼上桌。食用时,将鱼籽夹入饼中即可。 特点:色泽金黄,口感醇厚。
First, the fish cake material: net carp roe seed 600g, pork 50g, cooked duck egg yolk 2, ginger, garlic 10g, bean paste 15g, chili sauce 10g, sugar 5g, oyster sauce 3g, white pepper 3g, Balsamon 5g, MSG 3g, green onion 10g, oil 5g, 2 eggs, cooking wine 10g, 12 small pieces. Production: 1. Cooked duck egg yolk cut into the end; knock the egg into the bowl to break up; roe into the boiled water boiled water, and hit the scum, picked up to drain water. 2. Wok lit the oil, the minced meat stir fry until crisp, garlic, ginger rice, eggs have been fired into the pan to scent the egg cakes, pour the roasted seeds and nuts, no water when cooking Cooking wine, under the bean paste sauce, chili sauce fried color, you can transfer sugar, oyster sauce, balsamic vinegar, cooked duck egg yellow powder, MSG, the oil spread evenly into the plate, sprinkle green onion, take the cake on the table . When eating, the fish seeds can be caught in the cake. Features: golden color, mellow taste.