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源于艺术心理学的“情感体验”式茶馆空间设计成为一种新的消费时尚。现代艺术设计中情感元素的表现力表现为三个方面:一是本能的情感元素表现力层面,主要关涉到茶馆的空间外形感官;二是行为层次的情感元素表现力,主要关涉到茶馆的空间行为感官;三是审美层次的情感元素表现力,主要关涉到茶馆的空间意境感官。将情感化元素应用于茶馆空间设计的基本原则主要包括人性化设计原则、互动性原则、主题性原则。情感元素应用于茶馆室间设计的基本路径可以从器物层面上全面调动消费者的茶文化感官体验、行为层面上设法诱发消费者的互动、审美层面上在审美细节中向消费者传递茶馆文化品牌等三个方面开展。
From the psychology of art “emotional experience” style teahouse space design into a new consumer fashion. The expressiveness of the emotional elements in modern art design is manifested in three aspects: First, the level of instinctive expression of emotional elements is mainly related to the spatial appearance of the teahouse; second, the expression of emotional elements at the behavioral level is mainly related to the space of the teahouse Sensory behavior; third aesthetic level of expression of emotional elements, mainly related to the teahouse space artistic sense. The application of emotional elements in teahouse space design includes the basic principles of human design principles, interactive principles, thematic principles. The basic element of the emotional element applied to the teahouse room design can fully mobilize consumers’ tea culture and sensory experience from the aspect of utensils, try to induce the interaction of consumers at the behavioral level, and convey the teahouse culture brand to the consumers at the aesthetic level And other three aspects.