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中国过年有很多传统习俗,期间每天要干些什么都有着清晰的规定,所谓的年味,也都是从一个个习俗中散发出来的。春节虽然是指农历一年的第一天,但习惯上人们的过年活动往往进入腊月就已开始,一直延续到元宵节。腊月初八要吃腊八粥,并馈送亲友。《东京梦华录》卷十明确记载:“初八日……诸大寺作浴佛会,并送七宝五味粥与门徒,谓之腊八粥。都人是日各家亦以果子杂料煮粥而食也。”腊月二十三(或二十四)要祭灶,送灶
There are many traditional customs for the Chinese New Year. Every day there is a clear stipulation on what to do. The so-called annual taste is also emanated from one custom. Although the Spring Festival refers to the first day of the Lunar New Year, habitually people’s New Year activities have often entered the twelfth lunar month has been started, has lasted until the Lantern Festival. On the eighth day of the twelfth lunar month, you should eat Laba porridge, and feed relatives and friends. Volume 10 of “Tokyo Dream Records” clearly states: “On the first day of the 8th, the temples serve as a bathing Buddha meeting and send Qibao five-taste porridge and disciples, that is, Laba porridge. The food is also. ”" December 23 (or 24) to sacrificial stoves, stoves