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报道在含有不同浓度无机硒的液体培养基中培养香菇菌丝体，探讨其耐硒和富硒特性，结果表明：香菇有一定的耐硒能力和很强的富硒能力，深层培养获得的富硒香菇菌丝体其氨基酸含量明显高于对照，多糖含量受添加硒的影响不大，而谷胱甘肽含量随硒添加量的增加而下降
Reported in the liquid medium containing different concentrations of inorganic selenium mushroom culture mycelium to explore its resistance to selenium and selenium-rich characteristics, the results show that: Mushrooms have a selenium-resistant ability and strong selenium enrichment, deep culture obtained rich Selenium lentinus mycelium amino acid content was significantly higher than the control, polysaccharide content was not affected by the addition of selenium, and glutathione content decreased with the increase of selenium addition