一、考试对象、性质和目的 高等职业技术学校招收中等职业学校毕业生考试,是由中等职业学校毕业生参加的选拔性考试。根据国家颁发的《职业高级中学(中餐)烹调技术教学大纲(试纲)》的基本要求,结合中等职业学校毕业生教育特点,兼顾普通中专、职业高中以及技工学校教材内容,并依据选拔人才为宗旨,特制定本考试大纲。 二、考试目标与形式 中餐烹调技术考试旨在测试考生中餐烹调技术的专业基础知识、基本技能、基本方法、应用能力、创造思维能力以及运用所学烹调知识、烹调方法去分析和解决实际问题的能力。 考试全卷均为选择题,试题分为单项选择题、双项选择题、多项选择题三种题型。 三、考试内容与要求 First, the test object, nature and purpose Higher vocational and technical schools to recruit secondary vocational school graduates exam, secondary vocational school graduates to participate in the optional examination. According to the basic requirements of the “Vocational High School (Chinese) Cooking Technology Syllabus (Trial)” issued by the State, combining with the characteristics of the education of secondary vocational school graduates, taking into account the content of teaching materials of ordinary secondary vocational schools, vocational high schools and technical schools, For the purpose, specially formulated this syllabus. Second, the test objectives and forms Chinese cooking technology test is designed to test the candidates basic knowledge of Chinese cooking techniques, basic skills, basic methods, application capabilities, to create thinking skills and the use of cooking knowledge, cooking methods to analyze and solve practical problems ability. Examination of the whole volume are multiple choice questions, test questions into a single multiple choice questions, multiple choice questions, multiple choice questions three kinds of questions. Third, the examination content and requirements