扁桃是一种木本油树,它的果肉可鲜食或做果酱。木材纹质细致,可做细木工材料。果仁有甜、苦两种。甜扁桃仁香甜味美,营养丰富,含脂肪百分之四十七至六十一、蛋白质百分之二十至二十五,还含有多种维生素、无机盐和醣。国外大量用于炒食、制糕点、糖果等。扁桃仁榨出的油,具有特殊的香味,是优良的食用油,油饼磨碎发酵后可提取芳香油。苦扁桃仁除含脂肪、蛋白质外,还含有百分之一点七至三点五的扁桃精,为医药原料。 Almond is a woody oil tree, its flesh can be fresh or made of jam. Fine wood texture, can be fine woodworking materials. There are sweet nuts, bitter two. Sweet almonds are sweet, nutritious, contain 47% to 61% fat, and 20% to 25% protein. They also contain vitamins, minerals and sugars. Abroad for a lot of fried, pastry, candy and so on. Almond oil squeezed out, with a special flavor, is an excellent edible oil, oil cake grated fermented extract aromatic oil. Bitter almonds in addition to containing fat, protein, but also contain 1.7% to 3.5% Almond, for the pharmaceutical raw materials.