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山豆根(豆科)又名黄结、金锁匙。其性寒,味苦。有清热、利咽、散结、消肿等功能。对各种急性喉炎、气管炎、疮疡、黄疸等症有良好的治疗作用。山豆根药用多为山豆根片、山豆根段二种。片加工方法是:将山豆根置清水内浸泡4～6小时,洗净去苗,将小根切片,然后将粗根劈成四块,再置水内浸4～6小时,润透切片,晒干,与小片混合,配方对与药同煎,山豆根段:将润好的山豆根拣均匀
Shandougen (legume), also known as yellow knot, gold key. It is cold and bitter. There are heat, pharynx, Sanjie, swelling and other functions. For a variety of acute laryngitis, bronchitis, sores, jaundice embolism have a good therapeutic effect. Shandougen medicinal herbs are mostly root bean slices and leguminous root segments. The processing method of the slice is: soaking the root of soya bean in the clean water for 4-6 hours, washing and removing the seedlings, slicing the small roots, then pounding the thick roots into four pieces, and immersing in the water for 4 to 6 hours to wet the slices. , dried, and mixed with small pieces, the formula is the same as the medicine and fried.