牡丹江市以预防胃肠传染病和食物中毒为中心,积极加强集体生活福利事业和饮食服务行业的卫生工作。牡丹江市为了提高饮食、副食业的卫生管理水平,保证顾客吃的干净卫生,最近给饮食、副食业培训了三百五十名食品卫生管理员、十二名食品检验员,在大型饭店中建立起六处食品检验室。并对全市饮食、副食业的三千多名从业人员,普遍进 Mudanjiang City, to prevent gastrointestinal infectious diseases and food poisoning as the center, and actively strengthen the collective life and welfare services and food service industry health work. Mudanjiang City, in order to improve the hygiene level of catering and non-staple food industries and ensure the cleanliness of customers, recently trained 350 food hygiene regulators and 12 food inspectors in the catering and non-staple food industries and established large-scale restaurants From six food inspection room. And the city’s food, non-staple food industry more than 3,000 practitioners, generally into