蔬菜种子播种前处理方法在蔬菜生产过程中,为了确保出苗快而整齐,幼苗健壮无病虫害,须在播前进行种子处理。种子处理包括精选、消毒、浸种、催芽等。种子精选将挑选出的纯度好、发芽率高、饱满成实的种子用20～30℃的温水淘洗。番茄种子上的绒毛、茄子种子上的粘膜、辣椒种子上 Pre-planting methods of vegetable seeds In the vegetable production process, in order to ensure fast and neat emergence, seedlings robust and no pests, the seeds must be sown before sowing. Seed treatment includes selection, disinfection, soaking, germination and so on. Seed selection will be selected out of good purity, high germination rate, plump seeds with 20 ~ 30 ℃ warm water panning. Fluff on tomato seeds, mucosa on eggplant seeds, pepper seeds