富阳菜是杭州菜的重要体系,亦是浙江菜中的主流。富阳菜选料讲究细、特、鲜、嫩,烹调擅长炒、炸、烩、熘、蒸、烧,务求突出原料本身的味道,炮制出清爽可口的菜肴。富阳的饮食文化历史悠久,许多传统名菜还伴有丰富的人文典故和动人的神话传说,如孙权面筋、客栈神仙鸡等。还有名菜沿用官府秘方,或加以改良,选料、制作精细,味美又富营养价值,富阳农家土菜也是一大特色,看似平常无奇,却味美无比,而且还是正宗的绿色食品。 Fuyang cuisine is an important system of Hangzhou cuisine, Zhejiang cuisine is also the mainstream. Fuyang vegetables choose fine, special, fresh, tender, good at cooking fried, fried, braised, boiled, steamed, burning, in order to highlight the taste of the raw material itself, concocted a refreshing and delicious dishes. Fuyang’s food culture has a long history, many traditional dishes are also accompanied by rich humanities and touching myths and legends, such as Sun Quan gluten, inn fairy chickens and so on. There are famous dishes along the secret recipe, or to be improved, the choice of materials, production of fine, delicious and nutritious, Fuyang farm soil is also a major feature, it seems unusual, but very delicious, but also authentic green food.