近年来,红枣主要病虫害食芽象甲、绿盲蝽、枣黏虫、裂果病、炭疽病等呈现发生面积广、危害程度重、复发次数多的持续高发态势,对红枣产业的发展构成严重威胁。利用传统的化学防治措施虽然能够取得一定的短期效果,但是长期使用容易造成环境污染,红枣品质下降,直接影响其经济效益和食用安全。坚持“预防为主,综合治理”的原则,采取现代物理的、生物的绿色防治措施对生态环境影响小,而且红枣品质明显提升,经济效益大幅提高。 In recent years, the main pests and diseases of jujube, such as food buds A green, Lygus, date worms, crack fruit disease, anthrax showed a wide range of occurrences, the degree of serious harm, the recurrence of the high incidence of multiple poses a serious threat to the development of jujube industry . Although the use of traditional chemical control measures can achieve some short-term results, but long-term use can easily lead to environmental pollution, declining quality of red dates, a direct impact on their economic efficiency and food safety. Adhering to the principle of “prevention first, comprehensive management”, adopting modern physical and biological green control measures has little impact on the ecological environment, and the quality of red dates is obviously improved and the economic benefits are greatly increased.