事件:有媒体近日曝出,市面上火锅底料添加了飘香剂、辣椒精、火锅红等化学添加剂,让消费者对火锅安全心存担忧。对此,中国烹饪协会火锅专业委员会称此说纯属谣传。2010年12月22日,中国烹饪协会火锅专业委员会公布中国火锅企业食品安全状况显示,占全国市场7成份额的100家知名火锅企业底料检查100%合格。 Event: There are media recently exposed, the market at the end of the pot material added fragrance, pepper essence, hot pot red and other chemical additives, so that consumers worry about the safety of hot pot. In this regard, the China Cuisine Association Hot Pot Professional Committee said this is purely rumor. On December 22, 2010, China Cuisine Association Hotpot Professional Committee announced that the food safety status of China’s hotpot enterprises showed 100% inspection of the bottom materials of 100 well-known hotpot enterprises that account for 70% of the national market.