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中国大蒜之乡一一山东省金乡县积极推进大蒜品种的更新换代。该县科研人员从金乡紫脖白皮大蒜中经单株选育提纯复壮,最终繁育出新一代大蒜良种一一新育白皮一号。特征特性蒜头大、白皮、白辦、蒜头扁圆。每头蒜重1.5。2两。每头蒜8.11辦,蒜辦整齐,辣味浓,生食、腌渍脆而可口。抗寒性强、抗重茬、抗病性强、根系发达、叶子肥大、叶色浓绿、植株健壮、生长势强.株高75—80厘米。蒜皮厚、双包皮、耐贮藏、耐运输、产量高,亩产3000—4000斤。中国农科院大蒜专家王虚评
One of the township of garlic in China Jinxiang County, Shandong Province, actively promote the replacement of garlic varieties. The county researchers from Jinxiang purple collar white garlic in the single plant breeding purification and rejuvenation, the final breed of a new generation of garlic varieties one Xinyu White Paper One. Features garlic big, white, white do, garlic oblate. Each head weighs 1.5.2 two garlic. Each garlic 8.11 to do, garlic do neat, spicy thick, raw food, pickled crisp and delicious. Cold hardiness, anti-stubble, disease resistance, developed root system, leaf hypertrophy, leaf color dark green, robust plants, growing strong. Height 75-80 cm. Garlic thick, double foreskin, resistant to storage, resistant to transport, high yield, 3000-4000 kg per mu. Chinese Academy of Agricultural Sciences experts Wang Xu Ping garlic