绿色食品蔬菜是我国绿色食品的重要组成部分,按照绿色食品的标准要求,绿色食品蔬菜必须具备安全、优质、营养和无污染的特点。为使各种蔬菜病虫草害所造成的经济损失降低到最低水平,就必须严格遵循农药使用准则科学用药。为此,我们特邀山东省农业科学院中心实验室专家谈谈绿色食品蔬菜的农药使用准则和控防技术。 Green Food Vegetables are an important part of green food in China. According to the requirements of green food, green food and vegetables must have the characteristics of safety, quality, nutrition and no pollution. In order to reduce the economic losses caused by diseases, pests and weeds of vegetables to the lowest level, we must strictly follow the scientific guidelines for the use of pesticides. To this end, we invited experts from the Central Laboratory of Shandong Academy of Agricultural Sciences to talk about pesticide use guidelines and control techniques for green food and vegetables.