小麦是我省主要粮食作物之一。解放初期,我省小麦生产上是以冬性、弱冬性农家品种为主,春性、偏春性品种很少。五十年代经过大规模群众评选、比较鉴定,选出高产、稳产的农家品种和改良品种。据不完全统计,用于生产的67个主要小麦品种中,冬性品种19个,占28.3％;弱冬性品种42个,占62.7％;春性品种3个,占4.5％;偏春性品种3个,占4.5％。冬性、弱冬性品种共占91.0％,春性、偏春性仅占90％。当时生长条件差,全省小麦平均亩产仅50公 Wheat is one of the main food crops in our province. In the early period of liberation, the production of wheat in our province was dominated by winter and weak winter farm breeds, with few spring spring and spring spring varieties. In the 1950s, after large-scale mass appraisals and comparative appraisals, farmer varieties and improved varieties with high yield and stable yield were selected. According to incomplete statistics, 19 of the 67 major wheat varieties used for production accounted for 28.3% of winter wheat varieties, 42 of weak winter wheat varieties, accounting for 62.7% of the total, 3 spring varieties (4.5%), and springy 3 species, accounting for 4.5%. Winter, weak winter varieties accounted for 91.0%, spring, spring only 90%. At that time poor growth conditions, the province’s average yield per mu only 50 acres of wheat