香茹加工过程中，因出口或档次的需要，常有大量的残碎菇柄被剔除出来。这些菇柄的蛋白质、多种氨基酸和维生素B、D、C的含量与菇盖、菇褶持平，弃之十分可惜。为此，现介绍一种以其为原料加工咖喱香菇丝的方法。1、浸泡：去除残碎菇柄中的杂质及染病、腐烂等部分，放进重量为 In the course of processing coriander, due to the need of export or grade, often a large number of broken mushroom handle is removed. These mushrooms handle the protein, a variety of amino acids and vitamin B, D, C content and mushroom cover, mushroom folds flat, abandoned a pity. To this end, we now introduce a method for processing curry mushrooms with its raw materials. 1, soaking: remove the debris in the broken mushroom handle and infected, decay and other parts, into the weight of