ACE-I inhibitory peptide fractions from enzymatic hydrolysates of velvet bean (<i>Mucu

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The hydrolysis of velvet bean (Mucuna pruriens) protein in the presence of Alcalase?-Flavourzyme? and Pepsin-Pancreatin was investigated. The results showed that Alcalase?-Flavourzyme? (29.08%) sequential system catalyzed the hydrolysis most efficiently t
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