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目的:探讨质量管理对消毒供应室包装质量的影响及其对患者身体健康的影响。方法:于2011年3月成立消毒供应室质量管理小组,将2011年3月至2014年3月我院收治的128例患者设为观察组,同时将质量管理前,我院收治的128例患者设为对照组,回顾分析两组患者病毒感染的发生情况,总结实施质量管理前对包装质量的影响。结果:对消毒供应室实施质量管理后,包装质量明显提高,同时观察组患者中的病毒感染率为3.13%,明显低于对照组患者的13.28%,实施质量管理前后,两组患者的病毒感染率比较差异显著(P<0.05)。结论:对消毒供应室实施质量管理,可有效提高消毒供应室的包装质量,降低患者病毒感染率,具有良好的应用价值。
Objective: To explore the impact of quality management on packaging quality of disinfectant supply room and its impact on patients’ health. Methods: In March 2011, a disinfection supply room quality management team was set up. 128 patients treated in our hospital from March 2011 to March 2014 were selected as the observation group. 128 patients in our hospital before quality control Set as a control group, retrospective analysis of the incidence of viral infection in two groups of patients, summarize the impact on quality of packaging before the implementation of quality management. Results: After the quality control of the disinfection supply room, the packaging quality was significantly improved. In the meantime, the virus infection rate in the observation group was 3.13%, which was significantly lower than that in the control group (13.28%). Before and after the quality control, the virus infection The difference was significant (P <0.05). Conclusion: The quality management of disinfection supply room can effectively improve the packaging quality of disinfection supply room and reduce the virus infection rate of patients, which has a good application value.