采用实生选种的方法,选出优质荔枝新品种“脆绿”。脆绿果实6月中下旬成熟,平均单果重26.3g,可溶性固形物18.2%,可食率74.9%,果实美观,肉质清甜爽脆,品质优良。栽培上应注意合理修剪、培养适时健壮结果母枝、合理疏果及适时采收。脆绿的选育对促进荔枝品种结构优化,提高荔枝种植效益具有重要意义。 Using the method of real selection, select new varieties of high quality litchi “crisp green ”. Crisp green fruits mature in mid-to-late June with an average fruit weight of 26.3g, soluble solids of 18.2% and edible rate of 74.9%. The fruit is beautiful and the meat is sweet and crisp with good quality. Cultivation should pay attention to reasonable pruning, training robust results timely mother, reasonable fruit thinning and timely harvesting. The crisp green selection is of great significance to promote the structure optimization of litchi varieties and improve the benefit of litchi planting.