江南水乡菜肴以原料新鲜,原汁原味见长。江南水乡菜肴也要创新。在创新时,尤其要注意调味品的运用。其一,要用单味调味品,如果用复合调味料,就会暄宾夺主。其二,数量适中,如糟味冷菜,多了味酸,少了无糟香。菜肴味美与否调味品用量多少是关键。 Jiangnan Water dishes fresh raw materials, original taste. Jiangnan Township cuisine should be innovative. In innovation, with particular attention to the use of condiments. First, use a single seasoning, if the compound seasoning, will Xuanbin dominate. Second, the number of moderate, such as bad and cold dishes, more sour, less no bad smell. Delicious dishes or condiments dosage is the key.