沙菲安,这个来自马来西亚的济南索菲特银座大饭店的新任行政总厨,来到济南有一个多月了,却只外出过一天,对济南的印象也仅限于趵突泉。他说看到趵突泉的时候非常惊奇,不明白这三股水是怎样咕嘟咕嘟冒出来的。从任职的那一天,沙菲安就忙碌着熟悉新的环境,安排工作,和新的团队相处,时间全部用在了这个新的环境里。 Shafian, the new executive chef from the Sofitel Silver Plaza in Jinan, came to Jinan for more than a month, but only spent the day outside. His impression of Jinan was also limited to Baotu Spring. He said he was very surprised when he saw Baotu Spring and did not understand how the three water gurgles up. From the day of his appointment, Shafian was busy getting familiar with the new environment, arranging for work, getting along with the new team, and spending all of his time in this new environment.