茶树缺少水分会导致枝叶生长受阻,芽叶生长缓慢,叶形变小,节间变短,大量出现对夹叶,从而影响茶叶的产量和质量;而水分过多,同样会引起茶树生长不良,甚至造成茶树根系变黑溃烂而死亡。因此,茶园要根据土壤的不同蓄水能力进行合理水分管理。1.茶园保水(1)增强土壤蓄水能力应选择 The lack of moisture in the tea tree can result in the obstruction of the growth of the foliage, the slow growth of the bud leaves, the smaller leaf shape, the shorter internodes, and the large amount of leaves on the leaves, thus affecting the yield and quality of the tea leaf. Too much water can also cause poor growth of the tea tree and even Causing black tea ulcer and death of the roots. Therefore, the tea plantation should be based on the different soil water storage capacity of a reasonable water management. 1. Tea garden water conservation (1) to enhance soil water storage capacity should be selected