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据公开资料显示,全球每年浪费1 3亿吨粮食。而在我国,每年餐桌上的浪费价值高达2000亿元,被无端倒掉的食物相当于两亿多人一年的口粮。在中央出台的八项规定、六项禁令得到了全社会的普遍拥护之后,我国餐饮行业广泛开展了勤俭节约,反对铺张浪费的行动。时至今日,奢侈浪费之风虽然有所收敛,但厉行节约的社会风气还未真正树立,婚宴浪费、酒店过度消费的现象还在继续,而浪费之风的根还是在“面子”。“最低消费”助推奢侈浪费之风“就算是少点菜,也还是那么多
According to public information, 130 million tons of food are wasted globally every year. In our country, the annual waste value on the table is as high as 200 billion yuan. The food that has been emptied is equivalent to the ration of more than 200 million people for one year. After the Central Government promulgated the eight provisions and the six prohibitions have been universally adopted by the whole society, China’s catering industry has carried out a wide range of operations that are thrifty and thrifty, and are opposed to extravagance and waste. Although the wind of extravagance and waste has converged to the present day, the social atmosphere of practicing economy has not yet been truly established. The phenomenon of excessive spending on the hotel continues. The root of the wind of waste is still the ”face“. ”Lowest consumption “ to promote extravagance and waste of wind ”Even if it is less a la carte, it is still so much