中国白酒分为多种香型,具体为清香型、酱香型、浓香型、米香型、兼香型、凤香型、董香型、特香型、豉香型、芝麻香型、老白干香型、金门香型和其他香型。糟烧白酒是华东一带的名产,但其起源最早,且遍布全国民间,具有糟香馥郁、清雅,醇正甘冽、柔和,现为其他香型。应单独定香型为“糟香型”。我国蒸馏酒究竟起源于何时?关于这个问题的争论,已经持续 Chinese liquor is divided into a variety of fragrances, specifically for the fragrance type, Maotai type, Luzhou flavor, rice flavor, and flavor, Fengxiang, Dong flavor, special flavor, Laobaiganxiang, Golden Gate fragrance and other fragrances. Bad burning white wine is a famous product in East China, but its earliest origins, and all over the country folk, with bad aroma, elegant, alcohol is sweet, gentle, is now other scent. Should be a separate scent as “bad scent ”. When did our distilled wine originate? The debate on this issue has continued