我国栽培蔬菜历史悠久,蔬菜种类繁多,蔬菜种质资源及栽培技术对世界蔬菜的发展起过重要作用。旧中国蔬菜科技工作非常薄弱,只在少数高等院校及农事试验场中有数量很少的蔬菜专业人员,并受经费及设备的限制,蔬菜科技工作做得很少。新中国成立以来,党和政府十分重视蔬菜科技工作, China has a long history of cultivation of vegetables, a wide range of vegetables, vegetable germplasm resources and cultivation techniques have played an important role in the development of the world’s vegetables. The old Chinese vegetable science and technology work is very weak. There are only a small number of vegetable professionals in a few institutions of higher learning and farms. Due to the limited funding and equipment, vegetable science and technology have done very little work. Since the founding of new China, the party and government attach great importance to vegetable science and technology work,