近年来,以《舌尖上的中国》为代表的美食类纪录片风靡全国,尤其是《舌尖上的中国》更是打着国际传播的名号,在世界各地放映传播。那么根据跨文化传播理论,《舌尖上的中国》是否适合国际传播,又有哪些利弊。本文通过其与BBC拍摄的同为美食类纪录片《发现中国:美食之旅》的比较分析,分别从艺术层面与文化层面分析两者的共通处与差异,从而给《舌尖上的中国》进一步的跨文化传播提出相应建议,同时为改善中国美食类纪录片国际传播,提升中国文化软实力提供参考。 In recent years, documentary films represented by “China on the Tongue Point” have swept the country, especially “China on the Tongue Point”. It is also spreading the name of international communication and spreading around the world. According to the theory of intercultural communication, what are the pros and cons of “whether China on the tongue” is suitable for international communication? This article analyzes the commonalities and differences between the two on the artistic and cultural aspects through the comparative analysis of the same documentary “Discover China: Food Journey” with the BBC, so as to give a further Make suggestions on cross-cultural communication, and provide reference for improving the international spread of Chinese gourmet documentary and enhancing the soft power of Chinese culture.