据从国外考察归来的人介绍.目前在日本等国家,几乎每家餐馆的门前都有食谱橱窗,里面陈列着该餐馆经营品种的样品,每样食品都详细标明名牌、主料、用量及价格.这种立体形象化的食谱吸引了众多的顾客.然而,这跟我们国内某些餐馆的样品陈列截然不同,因为这些样品并非是真菜实肴.而是一些巧夺天工的塑料食品模型.令人钦佩的是,这些模型不仅形象逼真,而且质感也维妙维肖,大可“以假乱真”。这种立体形象化食谱有很多优点,一是较之过去那种只有名称、价格而没有具体形 According to people returning from overseas inspections, currently in Japan and other countries, almost every restaurant has a recipe window in front of it, which displays a sample of the restaurant’s operating variety. Each type of food is marked with a nameplate, main ingredients, and dosage. Price. This kind of three-dimensional visualized recipe has attracted many customers. However, this is very different from the sample display in some of our domestic restaurants, because these samples are not real food. It is a number of wonderful plastic food models. Admiringly, these models are not only vivid and realistic, but also have a sense of texture that can be used as a “reality.” This kind of three-dimensional visualized recipe has many advantages. The first is that compared to the past, there were only names, prices and no specific shape.