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以乳和乳制品中沙门氏菌限量标准为例,对影响其制定的诸多因素进行综述,以期为我国食品微生物限量标准的修订提供线索。
Taking the limited standard of Salmonella in milk and dairy products as an example, many factors affecting its formulation are reviewed in order to provide clues for the revision of the limited standards of food microbe in China.