《黄国医学杂志》最近的文章指出,人的胆固醇水平高低不但依赖于他所吃的东西,而且还与他每天吃多少次有关。研究人员分析了从一大型肿瘤研究项目中收集的14,600多名年龄在45～75岁的被调查者的有关数据信息,结果发现,每天进食至少5～6次的人,总胆固醇、低密度脂蛋白水平较低,而一天只吃一两顿正餐 A recent article in Huang Medical Journal points out that the level of cholesterol in a person depends not only on what he is eating, but also on how many times he eats it daily. The researchers analyzed data from more than 14,600 respondents 45 to 75 years of age collected from a large oncology research project and found that people who consumed at least 5 to 6 times daily had lower total cholesterol Low protein levels, but only eat one or two meals a day