随着经济的发展和人民生活水平的提高,群众餐桌上的内容越来越丰富,由于消费观念的转变和消费品位的提高,鸡鸭鱼肉和传统烹饪方法已很难继续让人们的胃口大开,诸多餐馆、饭店已开始客源难求.要再振饮食文化雄风,必须在研制开发营养保健、特色食品上狠下功夫,在适应群众餐饮消费新需求方面再有所发展. With the economic development and the improvement of people’s living standard, the content on the table of the masses is getting richer. Due to the change of consumption concept and the improvement of consumer taste, the poultry meat and traditional cooking methods have hardly continued to make people’s appetite Many restaurants and restaurants have begun to find it hard to find their customers, and to re-energize the culinary culture, they must make great efforts to develop new nutrition, health-care foods and specialty foods, and make further progress in meeting the new demands of the masses in food and beverage consumption.