目的:了解鸡筋参中氨基酸的种类及含量并与巴戟天所含氨基酸进行比较。方法:采用氨基酸自动分析仪进行测定。结果:共检出13种水解氨基酸,其中6种为人体必需氨基酸。结论:与文献报道已戟天中含水解氨基酸相比较,鸡筋参中未检出甲硫氨酸、脯氨酸,且6种必需氨基酸的量均低于巴戟天。 Objective: To understand the type and content of amino acids in chicken muscle and compare it with the amino acids contained in Morinda. Method: The amino acid analyzer was used for the determination. Results: A total of 13 hydrolyzed amino acids were detected, of which 6 were essential amino acids. Conclusion: Compared with the reported amino acids containing hydrolyzed amino acids, the methionine and valine were not detected in chicken glutinous rice, and the amounts of 6 kinds of essential amino acids were all lower than those in Morinda.