烹饪由来已久。《易经》:“以木巽火,烹饪也。”大意说顺着风把木柴点燃,进行煮熟食物。所以,烹饪又称烹调。是一种食物熟化方法。后来引伸为整个烹饪技术和文化,包括炊具、燃料、食物、调料、烹调方法。本处所讲的是史前的烹饪方法。一、烧烤法自从人类开始用火之后,就掌握了烧烤法。这是最早出现的烹饪方法。古代称为炙,具体又分为燔、炮、炙等。现在分别叙述。(一)直烧法最早的熟化方式,是在没有炊具的情况下进行的,所以只能直接把食物放在火上烧烤,而当时的主要食物是采集品和猎物,也便于烧烤。云南拉枯族、台湾高山族、西藏珞巴 Cooking a long time. “Book of Changes”: “to the fire of wood, cooking also.” To say the wind lit firewood, cooking food. So, cooking is also called cooking. Is a food maturation method. It was later extended to the entire culinary arts and culture, including cookware, fuel, food, spices, cooking methods. We are talking about prehistoric cooking methods. First, the barbecue Since the beginning of human use of fire, they have mastered the barbecue. This is the earliest cooking method. Ancient known as Sunburn, specifically divided into burnt, cannon, Sunburn and so on. Now describe separately. (A) The direct maturing method The earliest maturing method is carried out without cooking utensils. Therefore, the food can only be burned directly on the fire while the main food at the time was collected goods and prey, which is also convenient for barbecue. Yunnan La Khuzu, Taiwan’s Gaoshan, Tibet’s Lhoba