黑砂糖豆花汤圆整家店里的汤圆,最有卖点的就是黑砂糖豆花汤圆。这可是大高雄的招牌甜品哟。从汤圆到豆花再到刨冰,所有的糖料都用黑砂糖来调制。吃起来,既有汤圆的香甜,也有豆花的清淡。黑砂糖略带苦涩的甜味,化在口腔里美妙无穷。黑砂糖采用传统古法制作,不加任何色素、防腐剂,有健胃清肠、滋补心肝等功效, Black sugar bean curd dumpling whole dumpling soup shop, the most selling point is black sugar bean curd dumpling. This is Kaohsiung’s signature dessert yo. From glutinous rice balls to bean curd and then to shaved ice, all the sugar is made from black sugar. Eat, both the sweet glutinous rice balls, but also the light of bean curd. Black sugar slightly bitter sweet, in the mouth wonderful. Black sugar using the traditional method of making ancient, without any pigment, preservatives, stomach Wei bowel, nourishing the heart and liver and other effects,