论文部分内容阅读
１９９４～１９９６年对我院肠道门诊急性腹泻病人进行霍乱弧菌监测，２１１３例急性腹泻病人中检出２２例霍乱弧菌均为小川型，其中男性１８人，占总数的８１．８２％，女性４人，占２２．７３％，全部患者有明确的进食海产品史，其中１６例食用毛蛤，另外６例均有明确或较明确的海水接触史，而１９９６年采取禁销贝类海产品后，仅发现４例，占３年总数的１８．２％，均是轻型，可见，控制海产品食品卫生，对预防霍乱的发生及传播有着十分重要的意义。
Vibrio cholerae were detected in the patients with acute diarrhea in our hospital from 1994 to 1996. Among the 2113 patients with acute diarrhea, 22 cases of V. cholerae were found in Ogawa type, including 18 males (81.82% of the total) Female 4, accounting for 22.73%, all patients have a clear history of eating seafood, including 16 cases of eating clams, the other 6 cases have a clear or more clear history of exposure to the sea, and in 1996 banned shellfish After the product, only 4 cases were found, accounting for 18.2% of the total of 3 years. All of them were light. It is obvious that controlling food hygiene of seafood is of great significance in preventing the occurrence and spread of cholera.