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我国人民膳食结构中存在的一个突出问题是蛋白质质量不高,数量不足.而蛋白质的缺乏将产生负氮平衡,出现一系列病理现象,给人们的健康带来严重的危害.根据我国耕地少人口多,食物资源不丰富,人均粮食占有量400公斤的国情发展蛋白质饮料是提高国人蛋白质摄入量,改善国人膳食的营养结构的重要措施.
A prominent problem existing in the dietary structure of our country is that the protein quality is not high and the quantity is insufficient, while the lack of protein will produce a negative nitrogen balance and a series of pathological phenomena will bring serious harm to people’s health.According to our country’s small population of cultivated land More and less food resources, the per capita amount of grain 400 kg of national conditions Development of protein drinks is to improve people’s protein intake, improve the nutritional structure of Chinese people an important measure.