随着我国四化建设的发展,城乡人民生活水平不断提高,人们对蔬菜的需求,已不仅要求数量上的满足,且希望吃到质地鲜嫩,营养丰富,多种多样的新鲜蔬菜。兹介绍在北京经试种观察表现良好的几个蔬菜品种如下: 一、毛豆　是植物蛋白质的主要来源,我国南方均以鲜嫩的毛豆粒作菜用,是八 With the development of the four modernizations in our country, people’s living standards in urban and rural areas have been continuously improved. People’s demand for vegetables has not only required quantitative satisfaction, but also eagerly awaits fresh and nutritious vegetables with rich and varied nutrition. Here introduced in Beijing by the test of good performance of several vegetable varieties are as follows: First, soybeans are the main source of plant protein, southern China are fresh green beans for vegetables, is eight