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近年来研究发现,水果蔬菜的色泽都蕴涵着令人惊奇的生物学价值。这些漂亮的外衣大多由植物化学物质所组成,食物的不同颜色正是不同植物化学物质的标记物。植物化学物质是科学界近年来的一个新发现,科学家们认为,它
In recent years, studies have found that the color of fruits and vegetables contain a surprising biological value. These beautiful outer garments are mostly composed of phytochemicals, which are the markers of different phytochemicals in different colors. Phytochemicals are a new discovery in the scientific community in recent years, scientists think